ABOUT THIS SCOTCH EGG
For those who appreciate game. A premium venison mix, lightly seasoned with a sweet rich red current addition
lngredients (Allergen information in BOLD)
Venison (41%), Hard Boiled Egg (25%), Red Currant (3%), Glucose Syrup, Sugar, Pectin, Elderberry, Sodium Citrate, Rusk (wheat Gluten), Breacrumb, Flour, Sage, Onion, Salt, Yeast, Paprika, Curcumin, E221
| Venison & Redcurrant | |
| NUTRITION INFORMATION | |
| Typical Values | Amount per 100g |
| Energy | 711kJ / 169kcal |
| Fat | 6.8g |
| (of which saturates) | (1.0g) |
| Carbohydrate | 13.2g |
| (of which sugars) | (3.0g) |
| Protein | 13.3g |
| Salt | 0.3g |
| Fibre | 0.8g |