ABOUT THIS SCOTCH EGG
You’ll find a free-range pickled hens egg wrapped in purple-black of black pudding. The black pudding brings a sweetness that’s cut through by the added black pepper seasonings and tangy vinegar of the pickled egg and black pepper finish.
lngredients (Allergen information in BOLD)
Black Pudding (32%), (Pork Blood (33%), Pork Fat (26%), Pork Rind, Pearl Barley (10%), Sage, Thyme, Black Pepper, Pimento, Nutmeg, Clove, Ginger), Hard Boiled Egg (27%) (EGG), Pork (7%), Rusk(3%), Breadcrumb (5%), Wheat Flour (4%), Wild Sage & Roast Onion (3%), (WHEAT GLUTEN), Flour, Salt, Yeast, Paprika Extract, Curcumin
|Nutrient||Amount per 100g|
|Energy kcal (kcal)||228|
|Energy kJ (kJ)||951|
|Total Fat (g)||13.4|