ABOUT THIS SCOTCH EGG
You’ll find a free-range pickled hens egg wrapped in purple-black of black pudding. The black pudding brings a sweetness that’s cut through by the added black pepper seasonings and tangy vinegar of the pickled egg and black pepper finish.
lngredients (Allergen information in BOLD)
Black Pudding (32%), (Pork Blood (33%), Pork Fat (26%), Pork Rind, Pearl Barley (10%), Sage, Thyme, Black Pepper, Pimento, Nutmeg, Clove, Ginger), Hard Boiled Egg (27%) (EGG), Pork (7%), Rusk(3%), Breadcrumb (5%), Wheat Flour (4%), Wild Sage & Roast Onion (3%), (WHEAT GLUTEN), Flour, Salt, Yeast, Paprika Extract, Curcumin
| Nutrient | Amount per 100g |
| Energy kcal (kcal) | 228 |
| Energy kJ (kJ) | 951 |
| Protein (g) | 10 |
| Carbohydrate (g) | 16.1 |
| Sugars (g) | 1 |
| Total Fat (g) | 13.4 |
| Saturates (g) | 3.5 |
| Fibre (g) | 12 |
| Salt (g) | 0.9 |