Our kielbasa sausage uses the same cuts of pork mix thats used in our scotch eggs. Herb de Provence has that unique herb taste.
These can be enjoyed as they are, on the move - cold. Or for variety, they can be thrown into pastas, stews, on top of pizzas and in pies. Whatever your decision, our kielbasa sausage definitely brings life to your dish.
What's more; they're all gluten free.
No less than 150g in weight